Sunday Supper - Pasta Bar!

Hi Everyone!
This weekend, I was lucky enough to have all of my husband's cousins and their wives over for a night of food, games and fun!  I decided to throw a "real" party and set up a spread!  It was sure fun.  We did a Wine and Cheese Party and have pasta bar as the dinner.  This is my favorite, because I love my warming trays.  I wish I could explain love like this...I mean LOVE LOVE LOVE!!!  I have two that look kind of like this
I use them all the time and they are perfect for pasta bar.  I make two sauces, white and red ( spicy red bell pepper) that way people can make pink if they wish.  I make two noodles, penne and spaghetti and then ravioli.  Then people can mix and match what they want for food. 
It is so much easier than a sit down and people can really eat!!!!
Ok...so here is my recipe for alfredo sauce...it was marketed as"better than Olive Garden" that is a big promise.  It is delish! 

Ingredients:

Servings:4

• 5 tablespoons sweet butter
• 2 garlic cloves, minced
• 2 cups heavy cream
• 1/4 teaspoon white pepper
• 1/2 cup grated parmesan cheese
• 3/4 cup mozzarella cheese
• 1 (12 ounce) box angel hair pasta
  Change Measurements: US | Metric

Directions:

Prep Time: 5 mins

Total Time: 25 mins

1. 1 Melt butter in medium saucepan over medium/low heat.
2. 2 Add the garlic, cream, white pepper and bring mixture to a simmer.
3. 3 Stir often.
4. 4 Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. 5 When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.

Read more: http://www.food.com/recipe/better-than-olive-garden-alfredo-sauce-141983#ixzz1BuZuJJMy

Here is a sneak peek picture!!!  Enjoy!
Serena