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Sunday, February 6, 2011

Sunday Supper! Barbeque Chili

If you are like many people, after the Super Bowl, you have lots of left over food.  I usually have chicken, pork or beef left over from a recipe for the game.  This is a recipe that needs things that are usually in the pantry ( YES!) and some left over ground beef.  If you do not have any of that, it is easy enough to whip up.  It also would go great with the cornbread that I posted on my Facebook this week from Elizabeth Ann's Recipe Box ( Delish!)
OK here you go!

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 can (22 oz) southern pit barbecue grilling beans, undrained
1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 box (9 oz) Green Giant® Simply Steam® Niblets® frozen corn
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup shredded Cheddar cheese (2 oz)
2 cups corn chips

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  1. In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.

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Thank you  Betty Crocker for this recipe.
Hope you enjoyed the game!  I can not believe the weekend is already over.  I did love the commericials though :)


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