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Monday, December 27, 2010

Sunday Recipe - A Day Late!

Look at these delish little cobbler!



Ingredients

  • 6 large (about 8 cups) Golden Delicious apples, peeled, cored and sliced (use Granny Smiths for a more tart flavor)
  • 1 tablespoon freshly squeezed lemon juice
  • 2 1/2 cups sugar, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons ground cinnamon
  • 1 cup whole milk
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 2 tablespoons cornstarch
  • 1 cup boiling water
  • 1 quart store-bought pumpkin ice cream
  • Store-bought caramel sauce

Yields: 6 servings

Preparation

Preheat oven to 325°F.
Step Place apples in a 13x9” baking dish. Sprinkle with lemon juice and toss to coat.
Step In a medium bowl, mix together 2 cups sugar, flour, baking powder, 1 teaspoon salt and the cinnamon. Add milk and melted butter, and mix well. Pour batter evenly over apples and set aside.
In a small bowl, mix remaining 1/2 cup sugar, cornstarch and 1 teaspoon salt. Sprinkle over batter. Evenly pour the boiling water on top then transfer to the oven and bake for 50 minutes, until golden brown and bubbling.
Can be served warm or at room temperature, topped with a scoop of pumpkin ice cream and drizzled with caramel sauce.

Sounds so so good!  Let me know if you try it out!
http://www.rachaelrayshow.com/food/recipes/spiced-apple-cobbler-pumpkin-ice-cream-and-caramel-sauce/

Sorry that it was a day late...Christmas was a fun filled family weekend.  I hope you had a good holiday as well!

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